How It All Started
This restaurant was founded with one goal: to bring real barbecue to the community. Inspired by Texas-style cooking, the team learned that great barbecue takes time, care, and patience. Every cut of meat is smoked low and slow over white oak, just the way it should be.
What We Serve
The menu features smoked meats like brisket, ribs, and wings, cooked low and slow for true flavor. Sides such as Mac `n Cheese, Slaw, and Smoked Queso add comfort to every meal. Desserts are baked daily, from Fried Oreos to homemade Brownies. A full bar with bourbons, beers, and seasonal cocktails makes every visit complete, whether indoors or out on the terrace.
Nationwide Shipping
Barbecue shouldn’t be limited to Brooklyn. Select menu items are available for nationwide shipping through Goldbelly, making it easy to bring smoked meats and sides straight to homes across the country.
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