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ADDRESS  267 FLATBUSH AVENUE  |  BROOKLYN, NY  |  718-622-2224
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Read what they're saying about Morgan's Brooklyn Barbecue!
(click on a link below to read a write-up)
New York Summer Guide 2014
immaculateinfatuation.com
Taste Explosion! 7 Steps to Mouthwatering Ribs
mademan.com  |  By Made Man Staff
Go Down South at Morgan's Brooklyn BBQ
thedailymeal.com  |  By Melissa Kravitz
BBQ Rib Tips for Father's Day
thewifeofadairyman.com  |  By Nancy Grossi
This Is How You Make Frito Pie
foodrepublic.com  |  By Andres Fernandez
Road trip at home!
Spend a day along Flatbush Avenue

brooklynpaper.com  |  By Hannah Palmer Egan
It’s Memorial Day! And this is
the best thing we ate this week!

brooklyndaily.com  |  By Moses Jefferson
It's Memorial Day Weekend: Let The Grilling Begin!
fabgrandma.com  |  By Karen Eidson
BlackBook’s NYC BBQ Picks
BlackBook(bbook.com)  |  By Ken Scrudato
Slow-Smoked Texas Barbecue Via Brooklyn
The Wall Street Journal  |  By Pervaiz Shallwani
Regional American-food grand slams
joonbug.com  |  By Cristina Alonso
Everything You Missed at
The Village Voice's Choice Eats

Time Out New York  |  By David Mammina
What's the Deal with...Frito Pie
Yahoo Food  |  By Julia Bainbridge
A Texas Barbecue at Morgan’s
manhattanwithatwist.com  |  By John Friia
Highlights of Brooklyn’s Barbecue Scene
vablonsky.com  |  By Corbo Eng
Best New Brooklyn & Queens Restaurants for 2013
restaurantgirl.com  |  By Sarah Zorn
Grilled Chicken Gizzard Recipe
for a Smokin’ New Year’s

flicksandfood.com  |  By Johnnie De La Garza
The 12 Best New Brooklyn Chefs of 2013
bkmag.com  |  Sarah Zorn
High Fives For Barbecue: Morgan’s
thelmagazine.com  |  Kara Zuaro
The 20 Best New Restaurants in NYC, 2013 Edition
TheVillageVoice.com  |  By Laura Shunk
10 Smokin' New BBQ Joints
zagat.com  |  By Billy Lyons
10 Chefs' Thanksgiving Day Leftovers
thedailymeal.com  |  By Natalia Sloam
Meat Monday: Morgan’s
scarybarproject.tumblr.com
Morgan’s Barbecue: Bark Has Bite
kenwheaton.wordpress.com
Could Turkey Tails Be the Next "It" Part?
zagat.com  |  By Billy Lyons
Morgan’s Brooklyn Barbecue: a taste of Texas
in the heart of Brooklyn

brooklynspectator.com  |  By Denise Romano
8 Places To Eat And Drink Near
The Barclays Center In Brooklyn

foodrepublic.com  |  By Matt Rodbard
Texans bring barbecue, turkey tails to Prospect Heights
brooklynpaper.com  |  By Bill Egbert
17 Chefs and Bartenders Talk Halloween Favorites
gotham-magazine.com  |  By April Walloga
Texans bring barbecue, turkey tails to Prospect Heights
brooklyndaily.com  |  By Bill Egbert
Morgan's Barbecue
immaculateinfatuation.com  |  By Andrew Steinthal
Meringue-Based Cakes, Fried Turkey Tails and More
nytimes.com  |  By Florence Fabricant
A First Look at Three New Barbecues
ny.eater.com  |  By Robert Sietsema
Morgan's, a New Barbecue Restaurant in Prospect Heights
ny.eater.com  |  By Greg Morabito
Pitmasters In Park Slope: The Local Barbecue Guide
parkslopestoop.com  |  By Arianna
Brooklyn BBQ Madness:
8 New Spotsfor Kings County ‘Cue

brooklynbased.com  |  By Brendan Spiegel
Morgan's Will Bring Texas-Style 'Cue to Prospect Heights
TheVillageVoice.com  |  By Belle Cushing
Spread Love It's The Morgan's Way
HOURS
Sun-Wed 11am-12am
Thurs 11am-1a
Fri-Sat 11am-2am
BRUNCH HOURS
Sat & Sun 11am-4pm
Sandwich & Sides service 4pm-5pm
ADDRESS
267 Flatbush Ave
Brooklyn, NY 11217
Corner of St. Marks & Flatbush
Map & Directions
PHONE
718-622-2224
CATERING SERVICES
347-547-8123
Copyright 2016 Morgan’s Brooklyn Barbecue, all rights reserved.